TurboChef High h Conveyor 1618

TurboChef High h Conveyor 1618

Cooks up to 35 12-inch pizzas in an hour

The High h Conveyor 1618 offers high-heat transfer rates which allows it to cook up to 35 12-inch pizzas in an hour – and it’s ventless.

SKU: TCHHC1618

Description

Features

  • 16-inch cook chamber opening
  • Independently-controlled top and bottom air impingement
  • Variable-speed High h recirculating impingement airflow system
  • Dual catalytic converters for ventless operation (must request when ordering)
  • Stackable design up to 3 high (requires stacking kits)
  • Variable-speed blower motors
  • Easy to clean mono-finger design
  • Idle mode for energy conservation
  • Built-in self diagnostics for monitoring oven components
  • Left or right feed conveyor belt direction via software
  • Includes plug and cord (6 ft. nominal)
  • Includes two 6-inch conveyor extensions; option to purchase 12 or 16-inch conveyor extensions
  • 36-inch conveyor belt assembly; option to upgrade to 48-inch conveyor belt assembly
  • Warranty – one year parts and labor

Oven Specs
Technical Specs for High h Conveyor 1618

  • Exterior Construction: Stainless Steel
  • Interior Construction: Stainless Steel
  • Oven Height: 17 in | 432 mm
  • Oven Width: 36 or 48 in | 914 or 1219 mm
  • Oven Depth: 31.7 in | 805 mm
  • Oven Weight: 200 lb. | 91 kg
  • Baking Area: 2 sq.ft. | 0.15 sq.m.
  • Belt Length: 36 or 48 in | 914 or 1219 mm
  • Single Belt Length: 16 in | 406 mm
  • 50/50 Belt Width: 16 in | 406 mm
  • 70/30 Belt Width: 16 in | 406 mm
  • Adjustable Opening (Min/Max): 1 to 3 in | 25 to 76 mm
  • Max Operating Temperature: 600F | 316C
  • Bake Time Range: 32 seconds to 15 minutes
  • Wall Clearance Top: 10 in | 254 mm
  • Wall Clearance Sides: 0 in | 0 mm
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