TurboChef High h Conveyor 2020
Cooks up to 60 12-inch pizzas in an hour
The High h Conveyor 2020 offers high-heat transfer rates which allows it to cook up to 60 12-inch pizzas in an hour – and it’s ventless.
- Description
Description
Features
- 20-inch cook chamber opening
- Independently-controlled top and bottom air impingement
- Variable-speed High h recirculating impingement airflow system
- Dual catalytic converters for ventless operation (must request when ordering)
- Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30)
- Stackable design up to 3 high (requires stacking kits)
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- Built-in self diagnostics for monitoring oven components
- Left or right feed conveyor belt direction via software
- Includes plug and cord (6 ft. nominal)
- Includes two 6-inch conveyor extensions
- Warranty – one year parts and labour
Oven Specs
Technical Specs for High h Conveyor 2020
- Exterior Construction: Stainless Steel
- Interior Construction: Stainless Steel
- Oven Height: 17 in | 432 mm
- Oven Width: 48.3 in | 1227 mm
- Oven Depth: 35.7 in | 907 mm
- Oven Weight: 195 lb. | 88.5 kg
- Baking Area: 2.8 sq.ft. | 0.26 sq.m.
- Belt Length: 48.3 in | 1227 mm
- Single Belt Length: 20 in | 508 mm
- 50/50 Belt Width: 9.5/9.5 in | 241/241 mm
- 70/30 Belt Width: 15/4 in | 381/102 mm
- Adjustable Opening (Min/Max): 1 to 3 in | 25 to 76 mm
- Max Operating Temperature: 600F | 316C
- Bake Time Range: 31 seconds to 15 minutes
- Wall Clearance Top: 10 in | 254 mm
- Wall Clearance Sides: 0 in | 0 mm
