TurboChef High h Conveyor 2020

TurboChef High h Conveyor 2020

Cooks up to 60 12-inch pizzas in an hour

The High h Conveyor 2020 offers high-heat transfer rates which allows it to cook up to 60 12-inch pizzas in an hour – and it’s ventless.

SKU: TCHHC2020
  • Description

Description

Features

  • 20-inch cook chamber opening
  • Independently-controlled top and bottom air impingement
  • Variable-speed High h recirculating impingement airflow system
  • Dual catalytic converters for ventless operation (must request when ordering)
  • Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30)
  • Stackable design up to 3 high (requires stacking kits)
  • Variable-speed blower motors
  • Easy to clean mono-finger design
  • Idle mode for energy conservation
  • Built-in self diagnostics for monitoring oven components
  • Left or right feed conveyor belt direction via software
  • Includes plug and cord (6 ft. nominal)
  • Includes two 6-inch conveyor extensions
  • Warranty – one year parts and labour

Oven Specs
Technical Specs for High h Conveyor 2020

  • Exterior Construction: Stainless Steel
  • Interior Construction: Stainless Steel
  • Oven Height: 17 in | 432 mm
  • Oven Width: 48.3 in | 1227 mm
  • Oven Depth: 35.7 in | 907 mm
  • Oven Weight: 195 lb. | 88.5 kg
  • Baking Area: 2.8 sq.ft. | 0.26 sq.m.
  • Belt Length: 48.3 in | 1227 mm
  • Single Belt Length: 20 in | 508 mm
  • 50/50 Belt Width: 9.5/9.5 in | 241/241 mm
  • 70/30 Belt Width: 15/4 in | 381/102 mm
  • Adjustable Opening (Min/Max): 1 to 3 in | 25 to 76 mm
  • Max Operating Temperature: 600F | 316C
  • Bake Time Range: 31 seconds to 15 minutes
  • Wall Clearance Top: 10 in | 254 mm
  • Wall Clearance Sides: 0 in | 0 mm
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