Lincat Electric Counter-top Pizza Oven – Twin-Deck – W 1286 mm – 14.4 kW

Ideal for restaurants, pizzerias, takeaways, fast food outlets, canteens and leisure establishments
Perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan, garlic bread, lasagna, jacket potatoes, pies, pasties and pastries
Firebrick base for crisp, even cooking of pizza bases and a maximum temperature of 480°C
Internal illumination for better visibility of product and enhanced appearance in front of house applications
Independent controls for each deck. Independently controlled top and base of oven compartment for each deck
Thermostatic control and temperature display gauge to monitor oven temperature more accurately
Double-glazed door construction for energy efficiency with toughened glass for safety
20 minute audible timer